Looking for an easy, healthy and delicious Indian breakfast recipe? Try this homemade Ragi Dosa made with BullSeva Organics Ragi Flour. This traditional-inspired recipe is simple to prepare and makes a wholesome addition to your everyday breakfast menu.
Ragi, also known as finger millet, is a traditional Indian millet that has been enjoyed for generations. It is naturally rich in dietary fibre and provides important nutrients such as calcium, iron and other minerals.
Ragi flour is highly versatile and can be used to prepare a variety of dishes, including ragi dosa, ragi roti, ragi porridge, ragi pancakes and healthy snacks.
Ragi dosa is a great way to add this traditional millet to your daily meals. It combines the familiar crisp texture of dosa with the wholesome goodness of ragi.
Here are a few reasons to try homemade ragi dosa:
Add BullSeva Organics Ragi Flour and rice flour to a mixing bowl.
Add chopped onion, green chilli, cumin seeds, fresh coriander and salt.
Gradually add water while whisking continuously. Prepare a smooth, lump-free and slightly thin batter.
Allow the batter to rest for around 10–15 minutes.
Heat a tawa or non-stick pan. Lightly grease it with oil or ghee.
Pour the ragi dosa batter onto the hot tawa and spread it gently to form a thin dosa.
Drizzle a little oil or ghee around the edges. Cook until the dosa turns crisp and golden.
Fold and serve hot.
Serve your crispy homemade ragi dosa with:
With BullSeva Organics Ragi Flour, you can bring the goodness of a traditional Indian grain into your everyday cooking.
Use it to make ragi dosa, ragi roti, ragi pancakes, ragi porridge and other healthy ragi recipes for the whole family.
Preparation Time: 10 minutes
Resting Time: 10–15 minutes
Cooking Time: 15 minutes
Servings: 2–3 people
Cuisine: Indian
Course: Breakfast
Ragi can be a nutritious addition to breakfast because it provides dietary fibre and several minerals. Ragi dosa is one easy way to include it in your morning meal.
Ragi dosa is primarily made using ragi flour, often combined with rice flour and simple ingredients such as onion, cumin, chilli and coriander.
Yes. This easy ragi dosa recipe requires simple ingredients and can be prepared at home with minimal cooking time.
Yes. Ragi dosa can also be prepared without rice flour, although the texture and crispiness may differ. You can experiment with the proportion according to your preferred texture.
Ragi dosa pairs well with coconut chutney, tomato chutney, sambar, curd and vegetable curries.
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